Sumerianz Journal of Nutrition and Food Science

Online ISSN: XXXX-XXXX
Print ISSN: XXXX-XXXX

Recent Articles

Coagulation, sedimentation and separation are major problems of home-made un-stabilized soymilk amidst the drudges in preparing it. Irish potato starch (IPS) stabilization is to improve their ambient storage stability. Soymilk prepared from 12 hours ....
The influence of cranberry powder prepared by maceration method on some physichochemical properties of cake batter has been investigated. For this study, 11 concentrations and 1 artificial antioxidant (TBHQ) replacer with wheat flour. The apparent vi....
Maize gruel (akamu) is widely relished by both young and old as breakfast as well as recovering patients and elderly persons. It is nutritionally deficient, hence the formulation with sprouted soybean for nutrient improvement to prevent hidden hunger....
Acrylamide, a probable carcinogen, has been detected in many roasted cocoa nibs and this threatens the safety of cocoa products. Two key factors which have been noted to impact the final acrylamide levels in cocoa masse are identified as the degree o....
Ighu was produced from three different improved cassava varieties (TME419, TMS30572 and NR8082) NRCRI, Abia state. The moisture sorption isotherms of the ighu were obtained by standard gravimetric methods using concentrated sulfuric acid (H2SO4) of 6....
A field trial was conducted at the Abubakar Tafawa Balewa University, Bauchi to study the influence of nitrogen fertilizer and ectomycorhiza on the growth and yield of maize. The treatments consisted of two species of mycorhiza (Glomus and Gigaspora ....
A field trial was carried out in Mubi, Adamawa State, Nigeria in 2019 to investigate effects of fertilizer rates on growth parameters of Centrosema (Centrosema pubescens) as it affects the average plant heights, leaf and branch numbers, biomass and d....