Sumerianz Journal of Nutrition and Food Science


Journal’s Aim and Scope

Sumerianz Journal of Nutrition & Food Science aims to promote genuine research in the fields of Nutrition and Food Science. This is a blind peer reviewed and international scholarly journal. This journal accepts high quality manuscripts for publication. The journal is open access and accepts original, innovative and novel work from Scholars, Researchers, Scientists, Drs., Analysts and Academicians from all over the world. The journal is archived in many valued electronic archiving systems which operate fully open access and provide full access to the content. The journal publishes original research articles as well as review articles in all areas of Nutrition and Food Science.

Some main and sub topics are listed below.

Food Chemistry, Engineering and Microbiology

Food Conservation and Preparation

Food Machinery

Food Packaging

Food Processing Technology

Food Safety and Hygiene

Food Science and Technology

Grain and Oil Engineering

Healthy Eating Initiatives

Hormonal Regulations


Maternal and Infant Nutrition

Metabolism and Nutrition Physiology

Molecular Gastronomy

Nutrient Metabolism

Nutrition and Immunology


Proteins and Amino Acids

Public Health Nutrition

Sensory Analysis

Sports Nutrition

Vitamins and Minerals

Animal Nutrition

Antioxidants and Phytochemicals in Food

Byproducts Processing and Utilization

Calorie Intake and Consumption

Carbohydrates and Fibers

Clinical Nutrition

Consumer Choice, Preferences, and Concerns

Diets and Diseases

Eating Disorders


Chemical Food Safety

Sensory and Consumer Sciences

Food Microbiology and Safety

Materials Science and Nanotechnology

Integrated Food Science

Food Structure and Composition