Sumerianz Journal of Nutrition and Food Science

Journal’s Aim and Scope
Some main and sub topics are listed below.
Food Chemistry, Engineering and Microbiology Food Conservation and Preparation Food Machinery Food Packaging Food Processing Technology Food Safety and Hygiene Food Science and Technology Grain and Oil Engineering Healthy Eating Initiatives Hormonal Regulations Malnutrition Maternal and Infant Nutrition Metabolism and Nutrition Physiology Molecular Gastronomy Nutrient Metabolism Nutrition and Immunology Obesity Proteins and Amino Acids Public Health Nutrition |
Sensory Analysis Sports Nutrition Vitamins and Minerals Animal Nutrition Antioxidants and Phytochemicals in Food Byproducts Processing and Utilization Calorie Intake and Consumption Carbohydrates and Fibers Clinical Nutrition Consumer Choice, Preferences, and Concerns Diets and Diseases Eating Disorders Toxicology Chemical Food Safety Sensory and Consumer Sciences Food Microbiology and Safety Materials Science and Nanotechnology Integrated Food Science Food Structure and Composition |